1 large brandy snifter, preheated
10 ounces brewed coffee
1 1/2 jiggers Amaretto liqueur
1/4 cup lightly whipped coffee
1/2 teaspoon toasted, sliced almonds (optional)
1. Pour hot coffee in the heated brandy snifter
2. Add Amaretto and stir well to blend.
3. Top with whipped cream
4. Sprinkle with almonds, if desired.