Method
In large pan on stove top, heat olive oil and butter on medium. Add chicken, tomato, peppers, and Cajun seasoning, stirring until hot. Add cream and parmesan cheese, stirring occasionally. Lower heat and simmer for several minutes. Makes about four servings.
Notes: The sauce may be a little thin (in the high-carb version, the pasta usually soaks it up), but it still tastes AWESOME, and you can add some more parmesan to thicken it up. Enjoy