with a long pour of mocha syrup to thoroughly coat the bottom of the cup.
with a shot of espresso and then add steamed milk (150-170 F). Crown
a generous scoop of whipped cream and lightly sprinkle with sweet ground
cocoa.
Instructions
Start with a long pour of mocha syrup to thoroughly coat the bottom of the cup. Follow with a shot of espresso and then add steamed milk (150-170 F). Crown with a generous scoop of whipped cream and lightly sprinkle with sweet ground cocoa.