Instructions

In large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5
minutes In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve.
Add to sauteed onions, bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes,
stirring constantly. This will eliminate any raw taste from Masa harina. Add remaining 3 quarts water
to pot.

Add tomatoes; let mixture return to boil stirring occasionally.

Add cheese to soup. Cook stirring occasionally, until cheese melts. Add chicken; heat through.