Title: Chili's Chicken Mushroom Soup
Category: Soups
Cuisine: Chili's Restaurant
Melt margarine in large heavy pot. Add vegetables and sauté until tender over medium-low heat.
Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let flour brown.
Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce
and parsley and stir well. Simmer 10 minutes.
Stir in half-and-half, lemon juice and chicken. Bring to simmer and cook 10 minutes. Serve
immediately.