Instructions

CRUST:
Preheat oven to 350 degrees F.

Melt butter and combine with the graham cracker crumbs and sugar. Press into bottom of a 1-quart
casserole dish. Top evenly with chocolate chips.

Bake for 5 minutes until chocolate is melted. Spread melted chips out evenly over crust.
FILLING:
Combine dry ingredients in large mixing bowl. Add milk, oil and vanilla and stir until smooth. Stir in
chocolate chips, coconut, and nuts. Pour into crust.

Bake, uncovered, for 35 to 40 minutes, until a wooden pick comes out clean.
TO SERVE:
2 tbsp. butter
dash of cinnamon
Hot fudge and caramel toppings

Place 2 tablespoons of butter on ovenproof serving plate. Sprinkle with cinnamon. Place in warm
oven until butter melts.

Remove plate from oven and place large piece of warm pie directly onto melted butter. Top pie with
ice cream and drizzle with hot fudge and caramel toppings.