Ingredients

• 14 1/2 ounces can tomatoes and green Chills (like Ro-Tel)
• 14 1/2 ounces can whole peeled tomatoes plus the juice
• 1 tablespoon jalapenos (canned, diced, not pickled) PLUS
• 1 teaspoon jalapenos (canned, diced, not pickled)
• 1/4 cup diced onion
• 3/4 teaspoon garlic salt, to taste
• 1/2 teaspoon cumin, or more to taste
• 1/4 teaspoon sugar, to taste
• jalapenos and onions in processor; process for just a few seconds. Add both cans of
• tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree. Place
• covered container and chill. A couple of hours of chilling will help the flavors to develop. Serve
• your favorite thin corn tortilla chips.