Instructions

Preheat oven to 375 degrees F. Coat a large baking sheet with vegetable cooking spray.

Combine dry onion soup mix, red pepper flakes, cayenne pepper, cumin, and finely crushed tortilla
chips; set aside. Beat together egg and water; set aside.

Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness.
Cut into 1/2 x 3-inch strips. Dip strips into egg then into tortilla chip/spice mixture, coating well.
Arrange in a single layer on prepared baking dish; drizzle with butter. Bake uncovered for 15 to 18
minutes, or until chicken is done and topping is golden and crispy.