2oz cold milk
2oz HOT espresso
½ oz almond syrup
ground nutmeg for dusting
Steam the syrup and milk together and allow it to sit
Prepare the espresso and pour in a 6 ounce cup
Gently add the hot, steamed milk until the cup is about 2/3 full
Spoon the light foam over the top of the hot cappuccino to form a peak and dust
with nutmeg.