Ingredients

• 1/3 cup each finely chopped green, red and yellow bell peppers
• 1/3 cup chopped red onion
• 2 Tbsp. butter
• 1 (8 oz) can black beans, drained
• 8 oz. frozen corn kernels
• 1/4 cup frozen tangerine juice concentrate
• 1 large jalapeno, seeded, finely minced
• 2 Tbsp. fresh lime juice
• 1 Tbsp. chopped fresh cilantro
• 1 tsp. red pepper flakes
• 1/4 tsp. salt
• 1/4 tsp. coarse ground black pepper
• 2 medium bananas, chopped
• 1 oz. can juice-pack pineapple chunks