Brew some espresso coffee. Then, in a coffee mug, place the unsweetened
cocoa. Cover a teaspoon with honey and drizzle into the mug. While the coffee is
brewing, stir the honey and cocoa. It looks as though the honey and cocoa will
never mix but suddenly it does - it turns into something that looks like dark
chocolate sauce. Pour the hot coffee over the honey and stir to dissolve. Serve
with cream (optional).