Olive Garden Angel Hair and Three Onion Soup

Ingredients

1/2 lb(s) Baby (pearl) Onions
1 Medium Red Onion sliced thin
1 Medium Vidalia Onion (or other sweet onion) sliced thin
4 Tbsp Olive Oil
6 cup(s) Chicken Stock
Salt
1/4 tsp Red Pepper Flakes
1/2 lb(s) Angel Hair, broken in 2 inch pieces
1/4 cup(s) Chopped Italian Parsley
4 tsp Grated Romano Cheese

Instructions

Place onion and oil in a large sauce pan over low heat and saute, stirring
occasionally, about 20 minutes, until onions are golden.
Add stock and salt to taste. Sprinkle with hot pepper flakes and simmer for about
1 hour.
Add pasta and parsley and cook until pasta is just al dente. Sprinkle with grated
Romano cheese.