Olive Garden Bolognese Sauce

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 stick, finely chopped
2 cloves, finely chopped
8 ounces ground beef
6 ounces Italian sausage (skinned)
1 cup red wine
18 ounces chopped tomatoes, crushed
(as needed)
(as needed)
1 teaspoon chopped rosemary
1 teaspoon chopped sage
12 ounces dry fettuccine

Instructions

Heat oil in a large pan. Add celery, carrot, onion, garlic and cook gently about 5
minutes. Add the meat, cook 10 minutes over medium heat, stirring occasionally.
Deglaze pan with wine, let reduce.
Add tomatoes and remaining ingredients, simmer slowly about 1 hour. Cook the
pasta, drain, toss with sauce.