Instructions

Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter
in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the
excess. Cook the chicken on medium heat for about 2 minutes on the first side,
until lightly brown. As you turn the breasts to the second side to cook, add the
mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly
browned on the second side. Stir the mushrooms. When the second side is
lightly browned, add the wine around the pieces, cover the pan and simmer for
about 10 minutes.