Instructions

White Sauce Base
Heat 1 tablespoon butter in nonstick skillet. After it's melted, add 2 tablespoons
flour and cook for 2 minutes on medium heat. slowly add milk and stir constantly
to get rid of lumps. When you have added enough milk, you should have like a
white gravy consistency. Set this aside. You will have much more white sauce
than you will actually need.
Scampi Sauce:
Heat butter over a slow heat. Add the garlic, Italian seasoning and crushed red
pepper. Cook for about 2 minutes on low heat. Add the wine, water, and chicken
base. Stir until combined. Add the white sauce mix and stir until slightly
thickened.
Put the garlic cloves in a small nonstick skillet with some oil and braise them for
about 20 minutes on low heat. Just put the lid on the skillet and let them cook,
they should be golden and really soft when they are done.
In a large nonstick skillet, sauté the peppers and onions for a few minutes. Also,
sauté chicken tenderloins (however many you feel like cooking or eating!) Add
the angel hair and pour the sauce over. Sauté until everything is mixed together
and sauce is reheated. Add garlic cloves.