Instructions

If your cheese is in a brick, slice it thick, and cut the cheese crossways to made
triangles. Beat the eggs with water and set aside. Mix the bread crumbs, garlic
salt, and Italian seasonings and set aside. Blend the flour with corn starch and
set aside. Heat you vegetable oil for deep frying to 360 degrees. Dip cheese in
flour then in egg wash and then coat with bread crumbs. Place carefully in hot oil
and fry until golden, this takes just a few seconds so watch carefully. When
golden remove from hot oil and drain .
Serve with you favorite Italian Spaghetti Sauce and enjoy.
Olive Garden Bruschetta al Pomodoro
4 medium tomatoes
6 to 8 fresh basil leaves, chopped
8 slices crusty bread
2 to 3 cloves garlic
6 tablespoons extra virgin olive oil
Salt (as needed)
Pepper (as needed)
Chop tomatoes, season with salt, pepper, chopped basil and oil. Grill bread,
brush with garlic and top with tomatoes