Instructions

Combine ingredients from spice mixture. Rub onto the chicken breasts. Cook chicken in
the olive oil till done and browned, set aside.
Cook orecchiette in a large pot of boiling salted water until "almost" done. Drain, and
return pasta to pot.
Stir butter or margarine, and garlic into a sauté pan. Cook till garlic caramelizes, then
add the cream and the cornstarch on medium heat till it thickens to a sauce, and add to
the pasta.
Stir chicken, and broccoli into the pasta. Simmer until pasta are done, and remove from
heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.