Olive Garden Marinated Peppers

Ingredients

2 bell peppers
2 bell peppers
2 bell peppers
3 cloves, sliced
2 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
(as needed)
(as needed)
8 slices toasted bread
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley

Instructions

Wash the peppers and roast them whole in a 450 degrees F oven for 10 to 15
minutes or until the skin blisters and blackens. Immediately transfer to a holding
pan and cover sealing with film. Let cool.

When cool, peel and core the peppers, eliminating all seeds. Season them with
remaining ingredients, cut into strips, serve with toasted bread.