Instructions

FRITTATA BATTER-Beat eggs, half and half, cornstarch, salt and nutmeg
thoroughly until all ingredients are completely blended.
Blend the 2" spaghetti pieces, green onion rings and bacon pieces in a bowl until
evenly mixed. Coat a 1-1/2 qt round baking dish, including walls, with spray or
margarine. Empty the spaghetti mixture into the baking dish and spread evenly.
Add the frittata batter to cover the filling mix. Bake in a 350~ oven for about 25
minutes until center is set. When center is set, cover the frittata evenly with the
Fontina and bake until cheese is golden. Turn off the heat and open oven door.
Let the frittata set in the open oven for 15 minutes for the batter to set more firmly
and make removing from the dish easy. Before serving, sprinkle with Parmesan
and cut into 4 wedges.