Olive Garden Pizza Bianco

Ingredients

2 thick 6-inch diameter pizza crusts, ready-to-serve
Filling
1/2 cup ricotta
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup shredded Fontina cheese
1 tablespoon minced yellow onions
1 1/2 tablespoons milk
1/4 teaspoon salt
Toppings
1/4 cup sliced green onions
1/3 cup diced black olives
1/3 cup seeded chopped tomatoes
1/2 cup grated mozzarella cheese
1 oregano, or to taste
1 basil, or to taste

Instructions

Combine all ingredients for the filling and mix thoroughly. Divide the filling in half
and spread on each crust. Prepare toppings and divide in half. Sprinkle green
onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan.
Sprinkle tops with oregano and basil. Bake in a 375 degree F oven for 8 to 10
minutes until filling is hot and cheese has melted. Cut into 6 wedges.