Olive Garden Pork Filettino

Ingredients

4 tenderloins
8 tablespoons extra-virgin olive oil
4 tablespoons fresh garlic, minced
4 tablespoons fresh rosemary, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 package or jar prepared veal demi-glacé

Instructions

Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil,
rosemary, garlic and parsley. Let marinate approximately two hours.
Cook on a hot grill until internal temperature reaches 165 degrees F.
Heat demi-glacé and pour over pork. Garnish with fresh rosemary. Serve with