Olive Garden Ravioletti in Mushroom/Walnut Cream

Ingredients

12 oz Ravioletti or tricolored Tortellini -- cooked
2 tb Extra virgin olive oil
8 oz Mushrooms -- sliced
1/4 Walnuts -- chopped
3/4 Heavy whipping cream
1/4 ts Black pepper
2 Fresh Parmesan -- grated

Instructions

Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts
until mushrooms are golden. Add cream and cook stirring frequently fo9r 5
minutes until slightly thickened. Turn heat to warm and when cream stops
simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil.
Serve pasta with sauce.