Instructions

Cook pasta according to package directions. Sort crab meat to remove any shell
pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; sauté
for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a
wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring
constantly. Add green onions, pasta and crab; stir to combine. Heat through.
Spoon into serving bowls and garnish each serving with chopped parsley.