Instructions

Heat olive oil in a saucepan, add wine and lemon juice, when mixture starts to
boil, place shrimp in pan an cook on medium heat until shrimp curls and they are
done. Remove shrimp but leave wine mixture in pan. In the same saucepan add
onion and garlic salt, sauté until the onions are transparent. Add flour and water
paste, stir and cook until sauce is thick. Pour cream in sauce, stir, add the
cheeses one at a time and whisk constantly after each addition. Sauce should be
a medium thick consistency and smooth, if sauce is too thick add a little water
and whisk. Remove from heat.
Presentation Place Italian bread on serving tray in an X. Arrange shrimp in the
middle of the placed bread. Spoon sauce in the middle of the bread covering the
shrimp. Sprinkle with sliced green onions, olives, and tomatoes. Sprinkle crushed
red pepper on top. Sprinkle more Parmesan cheese on top if you would like.