Olive Garden Tomato and Mozzarella Caprese

Ingredients

1 pound vine-ripened tomatoes sliced 1/4-inch thick
1 ounce balsamic vinegar
1/4 cup packed fresh basil leaves
12 ounces fresh whole milk mozzarella or buffalo mozzarella
1 dry oregano leaves
salt or kosher salt to taste
ground pepper to taste
2 tablespoons extra-virgin olive oil

Instructions

On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
Place one basil leaf on top of each tomato slice.
Slice mozzarella and place on top of basil leaves.Sprinkle oregano, salt and
black pepper on cheese and drizzle with the olive oil.