Title: P.F. Chang`s Cantonese Stir Fry Sauce
Category: Sauces & Dressings
Cuisine: PF Chang's
3/4 cup water
1 teaspoon chicken base powder (no MSG)
1 teaspoon sugar
2 teaspoons choosing wine or sherry
1 teaspoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch
Stir thoroughly before using.