Instructions

Take 1/2 pound of the shrimp and mince fine in a food processor. Take the other
1/2 pound and small dice.

Combine remaining ingredients. With a small spoon, place approximately 1/2
ounce of the mixture into the skin. Moisten the outside edge. Fold corner to
corner (opposite) and seal. The top should look like a cross. Place on a plate
covered in refrigerator until ready to serve. Combine sauce ingredients and mix
very well. Prepare garnishes.

For service
Have a soup pot filled with water. Bring to a boil, then down to a slight boil. Line
the bottom of a Chinese steamer with a light coat of vegetable oil or a nonstick
spray. Place dumplings in steamer. Cover and steam for 7 to 10 minutes.
Dumplings should be firm with an internal temperature of 160 degrees F.

Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a
small dish or bowl.