Title: P.F. Chang`s Lemon Pepper Shrimp
Cuisine: PF Chang's
Combine sauce ingredients and set aside.
Lightly coat shrimp with starch. Fry in 3 inches of oil until lightly browned. Make
sure the oil is hot before you put the shrimp in. You can test the oil by dropping a
piece of green onion into the oil. If the onion bubbles and rises to the surface, the
oil is ready. After frying the shrimp, set them aside.
In a hot wok, stir fry your favorite vegetables in approximately a tablespoon of oil.
Do not overcook. After the vegetables are heated, set them aside. In the same
wok, stir fry the lemon pieces. When the lemon pieces are hot (about 2 minutes),
add the shrimp back into the wok. Add as much of the pepper sauce to the
shrimp as you like. Pour the shrimp, lemons and sauce over the vegetables.