PF Chang`s Steamed Fish with Ginger and Green Onions

Ingredients

of salt
of white pepper
1 teaspoon sesame oil
3 slices ginger, smashed
3 green onions, smashed
***Garnish**8
2 teaspoons green onions, julienned
2 teaspoons fresh ginger, peeled and julienned
1 ounce hot (temperature) oil
2 ounces sauce (see recipe below)
**8Sauce***
8 ounces soy sauce
10 ounces chicken stock
2 ounces sugar
sprigs

Instructions

Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes,
making sure fish doesn't overcook.

Garnish Instructions Remove fish to serving plate. Cover with ginger and green
onions. Spread the heated oil over the top to sizzle into the vegetables and fish.
Distribute the sauce over the fish. Garnish with cilantro sprigs.

Sauce Instructions Mix soy sauce, chicken stock and sugar.

Serves 4.