P.F. Chang's Steamed Halibut with Chili Lime Dressing

Ingredients

of 2 limes
1/2 teaspoon kosher salt
2 teaspoons granulated sugar
1/2 teaspoon oyster sauce
1/4 teaspoon minced garlic
1/4 teaspoon minced ginger
1/4 teaspoon Sriracha chili sauce (or substitute 1/8 teaspoon Tabasco)
Fish
10 ounces halibut filet (or other white fish)
2 tomatoes, 1/8-inch slice
Lime Dressing
3 ounces mint, rough chop
1 tablespoon Thai basil, rough chop
1 tablespoon cilantro, rough chop
2 tablespoons fried shallots (1/8-inch slice fresh shallots,
fry at 350 degrees F until golden brown)
1 tablespoon pickled red chiles, minced (optional)

Instructions

Putting it Together

Place limes, salt, sugar, oyster sauce, garlic, ginger and chili sauce in blender
and puree until smooth.

To Prepare Fish: Steam fish fillet for 9-11 minutes.

Fan out tomato and cucumber slices in a circle on a dan-dan bowl.

Place steamed fish on top of tomatoes and cucumbers. Drizzle Chili Lime
Dressing over fish. Sprinkle herbs over entire dish. Sprinkle fried shallots over
entire dish. Sprinkle pickled red chiles over entire dish.