Instructions

Rinse and pat catfish dry. In a shallow dish, mix together milk, salt, pepper, and paprika.
Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to
dry. Heat 1 1/2 inches of vegetable oil to 350°F. Deep fry fish, turning once, until golden
brown. Drain on paper towels and keep warm.

Hush Puppies: Mix cornmeal with baking powder, salt, pepper, and onion. Mix egg with
milk and whisk into cornmeal. Spoon hush puppies into hot oil and fry until golden brown