Red Lobster Mussels Marinara

Ingredients

1 cup dry white wine
1 cup canned diced tomatoes with juice
2 chopped fresh garlic
2 chopped fresh basil
2 chopped fresh parsley
1 tsp. salt
1/4 tsp. white pepper
2 blue mussels - scrubbed, rinsed
1 cornstarch
pasta of your choice

Instructions

In a large saucepan, bring wine, tomatoes, garlic, basil, parsley, salt, and pepper to a boil.
Add mussels to pan, cover, and simmer for 6-8 minutes, until all mussels have opened.
Stir in cornstarch and simmer until thickened, stirring constantly.
Serve over warm pasta.