Instructions

Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl.

Add the celery and shrimp.

Mix well. Refrigerate until served.

TO PREPARE CANTALOUPE: Cut in half. Remove seeds. Cut a small flat slice on bottom
(skin side) of cantaloupe to make it stand. Fill with shrimp salad and garnish with fresh
chopped parsley.