Ingredients

• 1/2 pound shrimp, peeled, deveined & uncooked
• 1/2 pound bay or sea scallops
• 1 can pineapple chunks in juice
• 1 bell pepper, cut in wedges
• slices
• *** Sauce:***
• 6 ounces barbecue sauce
• 16 ounces salsa
• 2 tablespoons pineapple juice
• 2 tablespoons white wine