Ingredients
- 1/2 pound shrimp, peeled, deveined & uncooked
- 1/2 pound bay or sea scallops
- 1 can pineapple chunks in juice
- 1 bell pepper, cut in wedges
- slices
- *** Sauce:***
- 6 ounces barbecue sauce
- 16 ounces salsa
- 2 tablespoons pineapple juice
- 2 tablespoons white wine