Instructions

Preheat oven 350 degrees. Lightly grease 13 x 9 baking pan. In large
bowl combine flour, oats 3/4 cup sugar and butter, mix until crumbly.
Reserve 1 1/2 cups crumb mixture for topping. Bake 15 minutes. Cool
completely. In large bowl beat cream cheese until fluffy, gradually
mix in condensed milk, lemon juice, and vanilla until smooth. Pour
evenly over crust. In small bowl combine remaining sugar, cornstarch
and cranberry sauce. Spoon over cream cheese mixture. Sprinkle
reserve crumb mixture over top. Bake 40 minutes, cool at room
temperature, refrigerate before cutting. Store in refrig.