Fry diced bacon until crisp, add refried beans and cook slowly. Stir frequently until the bacon and bacon drippings are mixed through about 15 minutes, remove from heat. Mix taco seasoning with sour cream and set aside. Place ingredients in this order: Place refried beans on serving platter spread out to 1 - 1 1/2 inches thick. 1/2 C. shredded cheese 1/2 C. prepared sour cream 3/4 C. guacamole diced tomatoes diced cilantro black olives sliced green onion 1/4 C. cheese for garnish Serve with chips