T.G.I. Friday's Hot Artichoke and Spinach Dip

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1-2 teaspoons minced garlic
1 package frozen spinach, thawed and
of its juices
1 (14 ounce) can artichoke hearts, chopped
(can also use frozen) and (thawed)

Instructions

Combine all ingredients. Place in shallow casserole dish.
You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.

T.G.I. Fridays Quesadilla Dipping Sauce
Mix 3 parts guacamole with 2 parts ranch and one part pico de gallo