Measure marmalade, cayenne pepper, ginger, garlic powder, vinegar,
oil, soy sauce, sesame oil and honey into a blender container.
Cover and blend on medium speed for 30 to 45 seconds. Transfer to
a small bowl and add the chopped orange sections. Stir to mix,
cover and refrigerate for up to 3 days. Serve over a bed of mixed
greens, topped by sliced grilled chicken breasts.